Measures to prevent cannibalism in poultry come in handy if a section of your birds turns into cannibal of the others.
The primary prevention and treatment of cannibalism in poultry include regulating the coop or pen temperature, avoiding overcrowding in the coop, controlling lights, providing adequate food with a balanced diet, removing injured and dead birds, keeping different birds separately, and preventing prolapse pecking.
In addition to this, here are additional measures to prevent cannibalism in poultry.
Allow the birds to release excess energy
Cannibalism in poultry is a common behavior when birds are kept in captivity. While in the coup, birds can accumulate excess energy that makes them excited and begin pecking other birds.
Enclosing the flock in an outside run keeps them busy pecking the ground, greens, and insects instead of other birds. It also allows the birds to release extra energy
Feeding your birds on fibre
A diet that is rich in fiber fills the birds’ gizzards and keeps the flock contented. This means that giving the birds a handful of weeds, clover, or other fresh greens each day can be an effective measure to prevent cannibalism in poultry.
Keep the birds busy and entertained
Birds tend to engage in cannibalism behavior when they are not kept busy or entertained. You can draw their attention from vulnerable birds by placing shiny or colored items for them to pick. This will keep the birds occupied and entertained.
Trim the beaks
Another critical measure to prevent cannibalism in poultry is to identify problematic flocks and trim the beaks. A good trimming practice is to cut out about 1/3 of the beak from the tip. Trimming the beaks makes it difficult for aggressive and problematic birds to harm others.